Okay, I know this sounds disgusting. And to be honest with you...it looked horrible when I made it and I was SURE my kids would not eat it. But, boy was I wrong. They devoured it and asked if we could have it all the time. I will be up front and tell you I had to make some adjustments. It was pretty bland for me! So this is the recipe with adjustments added:
3 T. butter or margarine
3 T. minced garlic (I used the kind in a spice bottle. You could also use minced onion)
1/2 t. salt
dash pepper
3 T. flour
2 C. milk
1 6 1/2 oz. can tuna, drained and flaked
4 large potatoes, thinly sliced (sometimes we add a few more if we're feeling hungry)
1 cup shredded cheese
Saute onion in butter until tender. Stir in salt, peper, and flour; whip in milk to make a sauce. Continue cooking, stirring constantly until thickened. And then stir some more just to make sure it's super thick. Add tuna and heat through. Layer potatoes in an 8x8 square pan; pour the tuna mixture over the potatoes. Bake, covered, at 350 for 1 hour. Uncover, sprinkle cheese on top, and bake 30 additional minutes or until potatoes are tender.
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