Tator Tot Casserole
Recipe by: Michelle Duggar
1 lb Ground Turkey (we just use whatever ground meat is on manager's special. I got some ground chicken (cage free no less) for $1.87 a pound the other day! It was kind of a strange color for ground meat (more white than brown) but my kids actually preferred it over beef)
1 (2 lb) bag frozen Tater Tots
1 can Evaporated Milk
1 can Cream of Mushroom soup
1 can Cream of Chicken soup
2 cups shredded Cheddar Cheese
(optional...but not really. It's OOOH so good)
Preheat your oven to 350 degrees, and then
spray a 9x13 baking dish with cooking spray, set aside.
In a large skillet over medium high heat,
brown your ground turkey until thoroughly cooked. Drain the grease, and then
pour the turkey into the baking dish. Then pour your bag of tater tots on top of
the turkey, spreading them out evenly.
In a medium bowl, mix your soups and
evaporated milk all together. After well mixed, pour the mixture evenly over the
tater tots. Pop it in the oven, uncovered, and bake for 55 minutes! If using
cheese, sprinkle on cheese after 45 minutes of baking, and then put back in oven
for another 10-15 minutes, or until cheese is melted.
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