New buttermilk pancake recipe!

I found a great new recipe for buttermilk pancakes.  The other one that I have on here is good, but these ones are pretty much divine.  AND they use 3 cups of buttermilk...something I have a lot of.  I got it on allrecipies.com, of course and here it is!  I put the batter into a ziploc baggie this time and snipped the corner.  I then made snakes (a huge hit) and the first letters of the kids' names.  It made a
TON of pancakes, so unless you want some for breakfast, too, you might want to halve the recipe.

Buttermilk pancakes II
by BURYGOLD

Ingredients

• 3 cups all-purpose flour
• 3 tablespoons white sugar
• 3 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 3/4 teaspoon salt
• 3 cups buttermilk
• 1/2 cup milk
• 3 eggs
• 1/3 cup butter, melted

Directions

1. In a large bowl, combine flour, sugar, baking powder, baking soda, and salt. In a separate bowl, beat together buttermilk, milk, eggs and melted butter. Keep the two mixtures separate until you are ready to cook.
2. Heat a lightly oiled griddle or frying pan over medium high heat. You can flick water across the surface and if it beads up and sizzles, it's ready!
3. Pour the wet mixture into the dry mixture, using a wooden spoon or fork to blend. Stir until it's just blended together. Do not over stir! Pour or scoop the batter onto the griddle, using approximately 1/2 cup for each pancake. Brown on both sides and serve hot.